holiday gooides

at some point, i seriously will stop baking. i got a slow start on the holiday baking this year, and so it's carrying over into january. right now my goal is to use up the heavy whipping cream before it turns chunky. so today i made li'l peppermint truffle french silk pies (because everything's cute in miniature) and then some peppermint truffles rolled in cocoa. the pink color of the peppermint truffle is a little creepy, but it does taste pretty good. and really, i think that's what matters.